What precautions should be taken when using enamel?
Release Date:
2021-07-01
1. Before heating enamelware, always add water, oil, or other liquids first; never heat it empty.
2. For new pots and bowls that have never been used before, do not subject them to high heat or rapid boiling on the first use, as this may damage the enamel coating.
3. After high-temperature firing, do not immediately rinse the enamel with cold water, as this can cause cracking and reduce its service life.
4. During use, never allow the soup to boil dry, as this will damage the enamel coating.
5. Wipe dry after use to prevent rusting on the pot rim.
6. Do not subject it to heavy impacts to avoid chipping or cracking.
7. Do not use a microwave oven.
When using enameled products, keep these aspects in mind—using them brings convenience.
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